With the rise of extreme climate events, such as cold fronts, frost is becoming a more frequent and widespread problem for horticultural crops. When temperatures plummet, ice can form inside plant tissues, damaging cells and even killing developing fruit. As a result, frost control methods have become essential for farmers and horticulturalists who rely on crops like fruits, nuts, and ornamentals for a successful yield. By implementing effective frost mitigation techniques, these growers can help protect their crops from harm and ensure their continued productivity.
In this post, you will be able to see how to deal with this issue and be able to protect your crops using the latest technology on the market.